ANTIPASTI

Assortimento.................................................................................. $10.95
House antipasto. An Assortment of specialties that varies daily.

Grilled Portobello Mushroom...................................................... $11.95
Grilled Portobello mushroom with smoked mozzarella cheese in a
tomato basil sauce.

Cozze...............................................................................................  $10.95
Fresh mussels sautéed in extra virgin olive oil, seasoned with garlic
and fresh rosemary or alla marinara. Served with toasted cristini.

Calamari Piccante......................................................................... $11.95
Fried calamari tossed with garlic, white wine, peperoncini and capers.

Funghi con Polenta.........................................................................$11.95
An Assortment of mushrooms sautéed and served over soft white
cornmeal polenta and a veal demi glaze sauce.

Mozzarella e Prosciutt.................................................................. $10.95
Fresh mozzarella wrapped in proscuitto with roasted red peppers.

HOMEMADE SOUPS

Pasta e Fagioli................................................................................. $7.50
Traditional Italian homemade macaroni and bean soup.

Tortellini in Brodo........................................................................... $7.50
Homemade cheese filled tortellini in a fresh chicken broth with vegetables.

Stracciatella alla Romama.......................................................... $7.50
Traditional Italian Vegetable soup.

Minestrone (when available)....................................................... $7.50
Traditional Italian vegetable soup.

INSALATA

Caesar Salad................................................................................... $7.95
Romaine lettuce served with our homemade Caesar salad dressing
and croutons.

Insalata Mista.................................................................................  $7.95
Baby mixed greens tossed in mustard shallot dressing with tomatoes
and shaved cucumber.

Alla Caprese.................................................................................... $8.95
Sliced fresh mozzarella, tomatoes off the vine, olive oil and fresh basil.

PASTA

Ravioli ai Funghi Selvatici............................................................... $21.95
Mushroom ravioli served with Julienne zucchini, summer squash and
diced tomatoes in a four cheese sauce.

Fusilli all’Arrabbiata....................................................................... $22.95
Hot Italian sausages with mushrooms and peas sautéed in a spicy
tomato sauce, served over fresh fusilli.

Fettuccine al Pepe.......................................................................... $21.95
Black pepper fettuccine served with proscuitto and mushrooms in a
cognac creamed tomato sauce.

Ravioli all’Aragosta........................................................................ $23.95
Lobster ravioli served with baby gulf shrimp, crab meat, scallops,
asparagus tops, roasted peppers and scallions. Tossed with herb
butter and flamed with Sambuca.

Linguine alla Vongole.................................................................... $21.95
Linguini with fresh selected baby clams sautéed in a garlic and oil sauce.

Gnocchi............................................................................................. $19.94
Fresh potato pasta with a light tomato and basil sauce and smoked
mozzarella cheese.

PESCE

Salmone alla Griglia....................................................................... $23.95
Grilled salmon in a rosemary and caper Dijon mustard sauce. Served
with grilled fennel and endive.

Gamberi and Scallops alla Griglia.............................................. $26.95
U-10 white shrimp and scallops grilled with mixed vegetables. Served
with a fresh herb sauce and garnished with sautéed broccoli rabe.

Pesce Tuna (14-16 oz.) when available.................................... (market price)
Yellow fin tune loin with sauce, to change daily.

Pesce Spada (14-16 oz.) Ala Mediterranean when available   (market price)
Grilled swordfish with scallions, basil, capers and extra virgin oil
vinaigrette. Served with baby carrots, zucchini and summer squash.

Greiliata............................................................................................. $23.95
Salmon, Swordfish, tuna, shrimp and scallops grilled and served with
a herb sauce and garnished with fried leeks.

CARNE

Pollo Bona Bacca............................................................................. $21.95
Boneless chicken breast layered with proscuitto and fontina cheese.
Baked in a dry wine and lemon sauce with mushrooms and asparagus
tops.

Braciole di Pollo.............................................................................. $23.95
Two chicken breast stuffed and rolled with proscuitto, spinach and
mozzarella cheese. Sautéed in a dry white wine and lemon butter sauce. Sprinkled with mushrooms.

Pollo Orvieto.................................................................................... $23.95
Two chicken breasts sautéed with artichoke hearts, mushrooms, vinegar peppers and broccoli. Served in a butter and Orvieto wine sauce.

Pollo e Vitello alla Margherita...................................................... $24.95
Medallions of chicken and veal sautéed with shrimp, mushrooms, artichoke hearts, asparagus and cherry tomatoes.

Vitello alla Saltimbocca................................................................ $24.95
Sautéed veal scaloppini topped with proscuitto, fresh mozzarella and mushrooms. Baked with fresh sage, lemon and white wine.

Braciolettine di Vitello alla Cacciatore...................................... $24.95
Veal rolled and stuffed with proscuitto and mozzarella cheese. Served
in a light tomato sauce with peppers, onions and mushrooms.

Pork Chops...................................................................................... $21.95
One double cut pork chop, quickly pan seared then baked, served with
dried cherries, dates, plums, apples, sweet onions and Madeira wine.
Served with garlic mashed potatoes.

Bistecca alla Griglie....................................................................... $34.95
16 ounce Black Angus sirloin steak grilled with Portobello mushrooms
and mixed vegetable Served with a nest of golden fried potatoes and
drizzled with a veal demi glaze.

SIDE ORDERS

Funghi Selvatici................................................................................ $7.95
A variety of mushrooms, lightly sautéed with fresh rosemary and pine nuts.

Asparagi..........................................................................................  $7.50
Spears of asparagus, steamed then baked with parmigiano cheese.

Spinach Sautéed with Fresh Garlic & Olive Oil....................... $7.50

Choice of Pasta (ziti, spaghetti, linguine or angel hair)........ $7.50
Served with tomato and basil or fresh garlic and olive oil.

Consuming raw or undercooked meats, poultry, seafood or eggs
may increase the risk of foodbourne illness.

Menu items and prices subject to change without notice.

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